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FullPro Water Based Stainless Steel Cleaner, Aerosol-10/04/2012
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaFullPro Water Based Stainless Steel Cleaner is a highly efficient cleaner that removes soil, dirt, oil, film and fingerprints from stainless steel and other decorative metals. Water based formula. Restores luster and shine to stainless steel, chrome and aluminum.
Purpose of product.
Usage: Stainless steel cleaner.Structure such as solid, liquid, aerosol etc.
Form: aerosolDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 202415 SW 40th Avenue
Grand Bend KS 67530
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 <55 No Mineral oil, white 008042-47-5 <25 No C13-14 isoparaffin 064742-47-8 <10 No Isobutane 000075-28-5 7.0 Yes 
CoC List
Propane 000074-98-6 3.0 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :October 04, 2012 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 3 0 -
V.O.C Information
Volatile Organic Compounds %/Wt. With Solvent : 10.2
Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels10.5 -
Warnings
Contents under pressure. Temperatures in excess of 120 deg F may cause bursting. Contents of cans contribute combustible materials in the event of a fire.
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Acute health effects
From MSDS:
Hazards Identification
Emergency Overview: Contents under pressure. Temperatures in excess of 120 deg F may cause bursting. Contents of cans contribute combustible materials in the event of a fire.
Potential Health Effects
Routes of Entry: Skin, Eyes, Inhalation.
Eye Contact: May cause eye irritation.
SkinContact: May cause skin irritation.
Inhalation: May cause respiratory tract irritation. If significant quantity is inhaled dizziness or anesthetic effects may result.
Ingestion: If significant quantity is ingested, nausea may result.
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Chronic health effects
From MSDS:
No information provided. -
Carcinogenicity
No information provided.
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Handling information
NFPA Level 3 Aerosols. Do not spray near heat, sparks or open flame. Store at 40-90 deg F. Read and follow label use directions. Keep out of reach of children.
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Disposal information
Do not puncture or incinerate. For single units, wrap in newspaper and dispose in trash container. Dispose in accordance with Local, State and Federal Regulations. Potential EPA Hazardous Waste Code(s): D001
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First Aid
Eye Contact: If sprayed in eyes, rinse with water for 15 minutes. Contact a physician if irritation persists.
Skin Contact: If sprayed on skin, rinse with water for 15 minutes. Contact a physician if irritation persists.
Inhaled: If inhaled, remove to fresh air.
Ingestion: If swallowed, DO NOT induce vomiting (aspiration hazard). Call a physician or Poison Control Center immediately.
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UN Global Harmonization Classification
